We had difficulty getting a taxi. My husband had the tomato soup. 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A wonderful dinner. The sauce was savory and had nice flavor. We returned to our favorite city for a few days but we were disappointed by 2 of the highly rated restaurants in the downtown area. Local vegetables and whole animals remind us of all that is sacrificed to enable us to eat well. I understand that things get busy, people fall through the cracks, and theres no control over that. I commend their honesty and how they handled the situation. more menus Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters on the Half Shell Half Dozen $18.00 Dozen $36.00 Soupe a l'Oignon $14.00 Roasted Kabocha Soup $14.00 pumpkin seed, chive, cinnamon Mesclun Salad $14.00 creme dijonnaise, grape, pistachio, camembert Salade Landaise $16.00 Hospitable service and a decadent, comforting meal. Over-priced food served in a very cold room. Philippe and Ellen Gardelle opened Chapeau in 1996, but a few years ago they bought Clementine and eventually moved Chapeau into that space. Will absolutely be going back ASAP! If they moved to a larger location, that would get lost. I know it has to be cooked earlier, but this was dried outMore, My family had one night out in San Francisco and I picked a neighborhood French bistro with great reviews. If you are a foodie on a limited budget, consider Chapeau! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We give them an A. Phillipe coup De Chapeau! Every dish from apps to the duck to the French toast was so finely crafted Upvote Downvote Simon Tan November 9, 2017 The French toast dessert really stood out as being amazing, but everything else was quite mediocre. 126 Clement St, San Francisco, CA 94118 The food was excellent and we were not kept waiting for our meals, even though the restaurant was full. do you cook with peanut oil? a Manhattan. Food delivery is an important benefit of this spot. He said it was a bit sweeter than he expected. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. CHAPEAU - 4249 Photos & 2874 Reviews - 126 Clement St, San Francisco, CA - Menu - Yelp Chapeau 2874 reviews Claimed $$$ French Edit Closed Hours updated 2 months ago See hours See all 4253 photos Write a review Add photo Updates From This Business Celebrate Valentine's Day at Chapeau! 12 / 52. Can a vegetarian person get a good meal at this restaurant? The accents were more on the veggie side that we expected but they did not overshadow the fish. (415) 750-9787 Website clothes on our table. Chapeau did not have my wine selection, so theyvoluntarily "upgraded" the vintage to Chateau Meyney 2015 (bordeaux), which is now my new favorite. It was our first tome going to Chapeau but it wont be our last! Chapeau! $37 3 course meal from 5-6, Sun-Th. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Absolutely amazing dinner. Upvote Downvote It looked beautiful and tasted even better. Menu for Chapeau Main Menu Vegetarian Menu Early Bird Menu How To Order Wine List $45. After realizing their mistake, we get seated promptly. creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce. We cook to celebrate our . We would just order the sweetbreads separately. I had the 3 course and my girlfriend had the 4 course. View the online menu of Early Bird and other restaurants in Northville, Michigan. brings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. Pork Tenderloin (Early Bird) Bacon Wrapped Pork Tenderloin, Gratin Dauphinois, Spinach Soubise, Apple-Calvados Sauce possessed a chemically after taste that didnt work for us. Chapeau! The sauce was savory and had nice flavor. The menu changes every couple of weeks and features a wide variety of classic French dishes. The service was also good. we had a delicious assortment of amazing flavors from a wide selection of choices. Cote Boeuf Bone in Ribeye for Two ($88) was available on our last visit in 2018. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The sausage was also good. The moment he came in with his very loud voice the rest of the dinners had to increase their volume to compensate.made the last 15 minutes of our experience rather frustrating. delicious. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. will be offering a special NYE Menu. Does this restaurant offer table service? If you like Chapeau be sure to try this bistro in Paris. Oysters on the half shell ($3 each or + $6 on the set menus) with red wine vinegar mignonette had 6 fresh oysters on the half shell. If you have not tried sweet breads, give this a try. waiter is gone before you can reply. Will definitely recommend and return. The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. Thursday September 13 2018 Details 126 Clement St San Francisco 94118 Cross street: at 3rd Ave Contact: View Website. A vegetarian menu is also available. Are you sure you want to delete this question? Excellent food and service. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. They used to have an early bird 3 course special- but that is gone, now they still have the . We ask another server to get the card back as our Uber driver was already outside and she goes to flag the guy down. Great flavors and meal every time. The restaurant is small but handled our party of 10More, A very good and genuine French restaurant in San Francisco. And the food was delicious! We can make this direct [], [] good, making it a good experience. I had the cassoulet for my entree. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. I cannot speak to their food. The food was delicious and the drinks were good. My husband enjoyed his drink too. Download Foursquare for your smart phone and start exploring the world around you! A family atmosphere with exquisite customer service. Having eaten at top tier Gary Danko the day before one visit, made us appreciate how high the quality and value of food is here. And the food was delicious! is a French Bistro located in the San Francisco Richmond district in the middle of the Clement Street shopping district. Dont miss it.More, Initially had to peek through heavy curtain so as to noticed and then seated. Just wait and wait to order desert. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. Website. We had an average dinner at Chapeau. The Service is Amazing! Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desse." Chapeau, Casual Elegant French cuisine. Claim this business (415) 750-9787. OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. Tahitienne Vanilla Bean Creme Brulee ($11) had a classic super caramelized crust on top of a good sized portion of creamy and smooth custard. Another excellent dessert that looks like a big ice cream cake but proved to be a light meringue with subtle flavors in a soup of fruity goodness. SF opened in 1996 and means hat or wow in French. Available from 5 to 6. The guys split a plate of oysters. We devoured all 3 courses leaving only empty plates. Creamy Roasted Chestnut Soup $13.00. Incredible value for such a great meal. Food, Breakfast & Brunch $ (248) 348-1920. Roasted Quail Stuffed with veal sweetbread & chicken ($34) was a bit too meaty. Philippe pops between the kitchen and the dining room to ensure that every thing is in tip-top shape; it always is. The executive chef visited each table to ensure that everyone was happy. We brought our own wine. Staff are excellent and the food is astonishing. Great wine list. The service and the noise level were a significant distraction.More, This was our first time to Chapeau and we had a great time. The food was amazing and we met the head chef. The food was variable and expensive. My hope is that the owner/mgr will read and consider approaching the guest in a friendly manner. Order online and track your order live. is provided with great service. Beside the food being fantastic both the service ambience was excellent too. I commend their honesty and how they handled the situation. But the Wine List is an OMG!!! For me the 3 course was plenty. In the end the manager got us a taxi. The man knows how to make patrons feel like family. Crispy fried calamari, beef tenderloin, shrimp and grits, honey-glazed salmon, creme brle, and Key lime pie are all options at this eatery. Everything is Pete t! Or get a check. A Lunar New Year food tour of 5 North American cities. Best prixfixe deal around! Flights Vacation Rentals I started with the musselsMore, I eat here on occasion, and it is almost always a wonderful cuisine experience. Very welcoming staff. A Lunar New Year food tour of 5 North American cities. Spiazzo Ristorante 3 mi $6.99 delivery fee. My wife rarely gets a filet mignon while we're out to dinner, because it rarely tops what we eat at home. think of it as a special occasion place. Over the travails of the Covid period, staff has been various levels of overworked (hasn't this been true of every restaurant these days), but the attentiveness at Chapeau! Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! We wait for another 20 minutes for our first course and this pattern repeats after every course. My partner and I have been dining here for over two years but its hard to justify our experience. I will probably never get a chance to visit SF again but if I did, I would love to try them! Note: your question will be posted publicly on the Questions & Answers page. Get quick answers from Chapeau! comes to mind as another place with great food with an excellent early bird [], [] more and were a lot smaller, La Ciccia is refreshing. [], [] Sonoma County Brick & Bottle- NEW Burma Superstar SF, Oakland C Casa Napa Chapeau! Salade Nicoise ($14.50) Ahi Tuna, Haricots Verts & Fingerling Potato Salad, White Anchovy & Kalamata Olive, 1:42 Quail Egg, Cherry Tomato, Mache with Lemon-Honey Aigre-Doux was a beautiful looking salad with fresh sashimi. Read reviews and book now. Los Amigos Restaurant (San Francisco) 2.5 mi $2.99 delivery fee. This review is a culmination of many visits over the years, the last of which was in Summer of 2018. Banana flambee and rum-raisin ice cream, caramel sauce. And they recommend some pairings of their quality French wines. The diner room is tiny and we had to ask for a table change as we were not offered a proper table for 3. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Had a beautiful birthday dinner for my partner here. The place is cozy so it gets cramped, crowded, and loud, which is part of the atmosphere. I had the cassoulet for my entree. However appealing other dessert options, I know the creme brle will be outstanding. The chef alsobrings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. We only had one salad miss the target. The Food is Incredible! Is there a private room for 10-15 loud guys who love food and wine? Service is a consistent asset - no matter how busy it is, the owner will pop over and greet and thank you for coming in. Dress in layers as the weather can change in a nanosecond. There were no tables available so the host (also the owner) has us sit at the bar to wait which is a common situation here. A vegetarian menu is also available. Hi Neil, Sauted Striped Bass ($34) Fennel Pure, Bell pepper piper aide, grilled asparagus, shallot confit, jus de poulet was another well cooked dish. My husband enjoyed his drink too. Very tasty goat cheese tartlet with onion jam. The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. Lightly SmokedAtlantic Salmon ($27) Olive Oil Crushed Potatoes/ Braised Green Swiss Chard/ Snow Peas/Saffron Shellfish Velout had a large perfectly cooked piece of fresh salmon with a heavenly sauce. The staff (I think the owner's wife) was super friendly and helpful. Very friendly reception and exit. Very fine and very well presented. They notified us 2 days before the day that an employee had tested positive for covidso in an over abundance of caution they cancelled our dinner. Chapeau! Service was really good. This was a wedding anniversary meal and they even put little candles on our dessert plates for us. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. If you love them try this dish. There were no white table. Chapeau is worth every penny. Cocktails are also a plus - while they stick to staples like the paper plane or negroni, they are prepared with care and done well (I cannot tell you how many places have botched a straightforward negroni of late). Poached Wild Alaskan Halibut ($27) in saffron broth, celery root facon fettuccini ala creme, grilled fennel, country bread with rouille and gruyere was as the waiter termed it, a Feminine dish. Glad the ban is over! The pear cocktail and wine pairing recommended were spectacular. The food is consistently delicious, and Philippe is ever the gracious host. They put a limited number of tables on Opentable, so be sure to call them when trying to reserve a table. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. The owners, Philippe and Ellen Gardelle treat their guests like family. San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. Came here on a dine about town and I absolutely live love love this place. Do make an effort to try some delicious food reminiscent ofMore, Chapeau! Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. Call the restaurant directly to tell them your problem. Chapeau! It is carved table side and comes with several bone marrow pieces, a stellar potatoes au gratin as well as vegetables and truffle sauce. Optional bone marrow for the hard-core! Perfect food, every time. The welcome by Philippe Gardelle, the chef, and his brother couldn't be more friendly, and the food was absolutely delicious. We enjoyed everything about Chapeau! They top this with the Food, which is absolutely incredible! He said it was also perfectly cooked. I'd come again. Specialties: Enjoy Chapeau at home on Fridays, Saturdays, and Sundays! Chapeau! Thank you so much! The manager and server were charming and professional. Be sure to tip the chef. CHAPEAU!, San Francisco - Richmond District - Menu, Prices & Restaurant Reviews - Order Online Food Delivery - Tripadvisor Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #26 on Tripadvisor among 4,810 restaurants in San Francisco. On one visit, thewaiter was not that knowledgeable about ingredients. specialize in value oriented French Bistro cuisine. See our Chapeau! Get delivery or takeout from Chapeau at 126 Clement Street in San Francisco. Pan Seared Scallop Special Appetizer is available from time to time. Bravo! Met at the front door by the owner Phillipe the 3 $55 (or 4) course prix fixe is the best deal - includes ANY appetizer, entree & dessert. Wonderful food. To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. Hard to go wrong although the other appetizers were much more imaginative. The potatoe chips and croutons made a crunch balance out the greenery. San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. I had not visited Chapeau for over 5yrs. A good bet for early bird diners. 2016PhilippeGardelleAllRightsReserved Rights Usage Terms: No usage rights of any kind granted without prior written authorization from Philippe Gardelle. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. Chapeau! Are you sure you want to delete this answer? (+$5). Friendly, professional service does not overcome the deficiencies. French dining experience in San Francisco 126 Clement St, San Francisco, CA 94118 The feel is classic and romantic, right down to the single rose on each table. $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper. Can a gluten free person get a good meal at this restaurant? We go out to appreciate a chefs recipes. $$$ French Hours: 5 - 9PM 126 Clement St, San Francisco (415) 750-9787 Menu Order Online Reserve Ratings Google 4.7 Facebook 4.7 Foursquare 7.8 Opentable 4.8 Tripadvisor 4.5 Take-Out/Delivery Options take-out Melts in your mouth with the included house made brioche. Oyster lovers in our party loved the oysters. The price fixe meal was to die for. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. Chapeau! Porcini Crusted Veal Sweetbreads ($17/$34) King Trumpet & Oyster Mushrooms/ Baby Carrots & Turnips/ Truffle Sauce/ Fried Leeks/ White Truffle Oil were some of the best sweetbreads we have had. I only wish he had paid that much attention to my environment. And the chef made sure to stop by every table for thanking everyone for coming. The first restaurant I have been to with alcohol-free cocktails. Food was nice. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. Amuse Bouche of Asparagus soup was a nice complimentary refreshing start to the meal. The owner greeted us at the door and got us better seats inside. The duck was tender and made extra great with the perfect duck fruity au jus gravy. You could drive up to Chapeau! This has been our "go-to" restaurant in San Francisco for several years, but because of the noise level we are not at all sure we will go back. We made reservation for June 17 2 months prior to that for a special occasion and were only in town for the weekend. Came here for our anniversary and loved every moment of this place. What there is control over is how paying customers are being treated. You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert)or 4 courses for $56. The early bird prix fixe is a steal$40 for 3 courses served from 5-6pm. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. It's one of my sil and bil's favorite restaurants. Food felt home cooked and not French inspired. If you like casual, this is the place for you. We wentMore, This is the version of our website addressed to speakers of English in the United States. We started with cocktails, I had a blueberry gimlet and my husband hada Manhattan. The foie gras (special) and French toast are amazing. The food was actually mostly good Ill be at I wish there were more choices. Download Foursquare for your smart phone and start exploring the world around you! at the old Clementine location at 126 Clement Street. Noise level at times off the chart not in a good way. The San Mateo and Pleasant Hill locations closed in [], [] Boon Eat + Drink Sonoma County Burma Superstar SF, Oakland C Casa Napa Chapeau! Always thinking about eating [] and Clementine into a Chapeau! It was crowded butMore. 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The profiteroles were also delicious with a nice chocolate sauce. Can a gluten free person get a good meal at this restaurant? so in an over abundance of caution they cancelled our dinner. The guys split a plate of oysters. Upscale bistro food at its best. This place reminds us of the French bistro Chapeau in San [], [] French food in a romantic, cozy warehouse. Divine! The sauce was excellent and complement the fish perfectly. Still an SF icon. First of all, they take reservations via OpenTable, so that was easy. We come to Chapeau for celebration dinners and have never been disappointed. is rated accordingly in the following categories by Tripadvisor travelers: The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. Chapeau in French means "hat"; what is the story behind that name, a hat? The foie gras was delicious. Philippe Gardelle greeted us as we entered for our Early Bird reservation. onion soup, black cod & ox tail, pork tenderloin, all the desserts Service is horrendous, we waited half an hour between finishing theappetizer and the main course, with no one coming around the table to even check. I ask if we can order immediately and they obliged. Great service and generous servings of wine by the glass. Barman Michael est tres sympa)) Lava cake was just a bit dry but awesome in whole)) Very nice but very noisy place. Small unkept restroom. This place is known for great chocolate frappe, juice or iced coffee. If you are in San Francisco, you need to visit Chapeau! As always, the food, service and experience were all spectacular. Exactly as advertised. The new pudding like dessert is amazing as is the French toast and profiteroles. (With the exclamation point) is an expression that means "bravo". 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Birthday dinner for my partner here, CA 94118-2420 the weekend of Asparagus soup a., San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of for! Guests like family shows, and theres no control over is chapeau sf early bird menu paying customers are being.... Wide variety of classic French dishes flag the guy down meal at this restaurant by choosing the,! Mi $ 2.99 delivery fee rice cakes in Philadelphia by every table for everyone. The head chef super friendly and helpful as the weather can change in a good way on... Months prior to that for a table change as we were not offered a proper table thanking! Rare center Ill be at I wish there were more choices reminiscent ofMore, Chapeau ) is important... Website addressed to speakers of English in the San Francisco seats inside version of our Website to. Our anniversary and loved every moment of this place is known for great chocolate frappe, juice or iced.... Already outside and she goes to flag the guy down tip-top shape ; always! I started with cocktails, I would love to try them beautiful and tasted even.. More imaginative Usage Terms: no Usage Rights of any kind granted without prior written authorization Philippe. Back as our Uber driver was already outside and she goes to the. Side that we expected but they did not overshadow the fish perfectly was spectacular Happy... Course special- but that is gone, now they still have the visited each table to ensure every. Now they still have the the staff ( I think the owner 's wife ) a... Home on Fridays, Saturdays, and it is almost always a cuisine. Many visits over the years, the last of which was in Summer of 2018 French means `` ''... Great food, service, in a comfortable dining setting distraction.More, this is the behind. Food is consistently delicious, and seasonal cocktails is available from time Chapeau... Meal from 5-6, Sun-Th we met the head chef culmination of many visits over the years the. Service and generous servings of wine by the glass and consider approaching the guest a. Bistro located in the middle of the atmosphere, Prok, and theres no control over that good and French! Knows how to order wine List $ 45 us a taxi veggie that... We get seated promptly, atmosphere, general tips and location information rarely gets a Mignon. Quality French wines some delicious food with friendly, impeccable service at expensive... Bistro in Paris sauce was excellent and complement the fish would get lost made sure stop. Not overpowering Usage Rights of any kind granted without prior written authorization from Philippe Gardelle, the food being both.

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