200g/7oz frozen peas. Continue cooking for 5 minutes, stirring frequently. Hi there, I found your recipe on Pinterest and it looks amazing. Here you will find food and nutrition tips, clever kitchen hacks, best recipe lists, and food prep and storage info. Love that it's gluten and dairy free! Subscriber benefit: give recipes to anyone. Cover, and bring soup to a boil over high heat. One of our favourite soups that she would make was her, butternut squash, she would be the first to point out that, its kind of hard to screw up. Add water and broth; bring to a lively simmer over high heat. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase thick lincoln pea soup recipe. To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-4','ezslot_14',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');If youre a vegan, you may consider adding coconut milk, pea milk, or even potato milk to achieve a similar result. 1 garlic clove, chopped. If you notice soup isnt thickening up how youd like while cooking you can let it simmer uncovered for the last 20 30 minutes to reduced down some. Add the peas and cook just until defrosted. While the peas are cooking melt 1/2 of the butter in a small skillet. If fresh peas are in season and you have the time to shuck your own (or buy them already shucked if you're lucky!) But dont worry; there are many ways to thicken the watery soup. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. The flavor is peppery rather than smoky, and a tasty change of pace. Great time for soup (it's sooo cold here) and perfect way to use up all that leftover holiday ham sitting around. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) 1/4 teaspoon coarsely ground black pepper, plus more to taste, 3 chicken bouillon cubes, or beef bouillon cubes, or equivalent base or granules. Step 2 Stir in peas. Place a saucepan over medium-low heat, and add oil and scallions. Cover and simmer very gently for 30 minutes. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Add ham bone. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. Place the split peas in a bowl, and cover them with water. Cook until onion and garlic are soft and translucent. It uses simple ingredients, and results in a warm, filling, and rustic dish. Thin with more water as desired. Season with salt and pepper. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. EatingWell may receive compensation for some links to products and services on this website. Feel free to use diced leftover ham instead of bacon. Rice flour is also a gluten-free alternative to wheat flour. I love split pea soup, especially this time of year! Cook over medium heat until hot, but do not boil. My family is going to love this! Stir in half-and-half (if using), salt and pepper. Course: Entree. Its all here in this delicious book! After a minute or two, remove any skins or split peas that float to the top. The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. 7 Helpful Tips. Reduce heat so soup simmers. We loved this split pea soup. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Press saute setting on Instant Pot. Bring mixture to a boil, then reduce to low. Various thickening agents can be added. Press cancel on the Instant Pot. The soup will thicken as the flour lurry cooks and thickens. * Percent Daily Values are based on a 2000 calorie diet. Make Ham and, Traditional Norwegian Pea Soup / Tradisjonell Ertesuppe, A traditional Norwegian dinner recipe from matprat.no Traditional, one pot meal to warm us up. 200g/7oz frozen peas. Remove and discard the bay leaves. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Split Pea Soup. Bring to a boil. WebStep 1. Nestle ham bone into soup mixture. My husband loves it so much i need to make a double batch next time lol. Add ham bone. Add more stock, as needed. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. Leave a Private Note on this recipe and see it here. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. caramel macchiato cheesecake cream cheese, caramel macchiato cheesecake southern living, . Similarly, heavy cream is more effective than light or half-and-half cream. Bring just to the simmer and then add the split peas. Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Add onion and celery and saute 3 minutes. This post may contain affiliate links. I am always on the look out for a good chicken breast recipe. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. Let simmer, covered, for 90 minutes. In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Additionally, the slow cooking process allows the flavors of the ingredients to meld together, creating a richer, more complex flavor without the fear of burning your meal. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. you won't be disappointed by the results. Cover, and bring soup to a boil over high heat. Use Uncooked Rice I ate this room temp and it still tasted awesome! My mom would make a soup similar to this. The pea soup looks fantastic, especially with the smoked bacon - delishMary x. Note that soup will thicken as it rests and cools slightly. Stir well with a wooden spoon. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Continue cooking for 5 minutes, stirring frequently. Add garlic and saute 1 minute longer. All I had to do just get some bread rolls. WebPlace in a heavy 6-quart pot over medium-low heat. Stir occasionally. Whisk these together and add to the soup. I would make it again. Bring just to the simmer and then add the split peas. these links. Cooking is my passion so please follow along and share what I create! Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. 1 garlic clove, chopped. Finally, rinse the split peas in a colander. these links. Yum! If you're using frozen peas in this recipe, there is no need to thaw them beforehand. onion, chopped. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Devour Dinner. Below are some of the most efficient ways to thicken watery pea soup. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. 2023 Warner Bros. Then, carefully pour the slurry into the pot while mixing continuously. I haven't had split pea soup in so long! Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. made this recipe 30 years ago at school & its still a crowd pleaser, Yep. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. Your email address will not be published. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Stir in peas. Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? Now I'm craving it! Use it the same way as you would the all-purpose flour above. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). Please don't attempt to leave spam or comments with links. Press "cancel" on the Instant Pot. Step 2 Stir in peas. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. Step 2. Use of this site constitutes acceptance of our. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. Cover and press manual mode then set to 15 minutes. We cooked it in our Home Economics Class. First, you can try pureeing the soup either in a food processor or with an immersion blender. 1 garlic clove, chopped. Pour in chicken broth and water. Split Pea Soup. What a comforting delicious soup. Shred ham from bone into pieces and return to soup, season with salt to taste. Success! List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? gloria, Oh, yum On this snowy day here, soup would be just the thing! Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Add it to the soup and let it simmer for 20-30 minutes. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). Discovery, Inc. or its subsidiaries and affiliates. . What You Need to Know! Can Pyrex Glass Bowls Go in the Oven? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. Just skip the ham bone altogether, and use vegetable stock instead of chicken stock. Are Colored Toothpicks Safe To Cook With? To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. The bacon and ham adds so much flavor! Not only will this thicken your soup, it will also make it silky smooth. WebIn a large saucepan, brown the onions in the butter. Dump split peas into a large bowl. a visit isn't complete without having a feast on one of her homemade soups at least once. Here are the 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Stir ham into soup, season with more salt as needed. Good for main course I love how fresh it taste. So nice it doesn't separate as some split pea soups do. Copycat Olive Garden Chicken Gnocchi Soup. Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. If it doesn't appear after 10 minutes, try refreshing the page. Cover and press "manual" mode then set to 15 minutes. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. tip 3. 200g/7oz frozen peas. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings If the soup becomes too thick after refrigerating, add some water when reheating. FoodHow.com is compensated for referring traffic and business to these companies. !Im so happy the sweet Lura is little better! How Much Food is Wasted in America? Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. onion, chopped. Step 2. These ads use cookies, but not for personalisation. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt. The half-and-half gives the soup a nice creamy consistency. Maybe the potatoes? Thank you for making me a soup maker!! If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. In a blender, puree the soup in 2 batches until very smooth. After a minute or two, remove any skins or split peas that float to the top. What Happens to Your Body When You Eat NutsEveryDay. My Grandma used to make split pea soup and I hadn't had it in forever. Maybe the potatoes? Wonderful soup that has been a favorite in our house. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Remove bacon with a slotted spoon to paper towels to drain. Remove ham and shred or dice into pieces then return to soup. Cook Time 15 mins. Pure soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. It uses a ham bone to infuse extra savory flavor while it cooks. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. Snap a quick photo and mention. It uses a ham bone to infuse extra savory flavor while it cooks. This soup gets its creaminess from the peas, instead of milk or cream. Let simmer, covered, for 90 minutes. Total Time 20 mins. Place the split peas in a bowl, and cover them with water. Its easy to make and perfect for the cold weather. This soup totally brought me back to my childhood. Refrigerate until later, for garnish. Anyone who knows me, knows that I am a nut for anything lemon flavoured. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. Dare To Try!. In a blender, puree the soup in 2 batches until very smooth. All Right Reserved. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Preparing split peas for cooking is easy! It uses simple ingredients, and results in a warm, filling, and rustic dish. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. If you want your soup even more thick, there are a couple methods that will make the soup thicker. Add water and broth; bring to a lively simmer over high heat. Add 3 cups boiling water and stock concentrate to taste. Thanks for a timeless and classic recipe! Perfect to use up leftover ham and warm you up on a cold day. This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. The following day, if needed, it can be thinned with more water. So nice it doesn't separate as some split pea soups do. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. When it comes to making pea soup, there are many great recipes with different tastes and consistencies, but many people, including myself, like it thick and creamy. It's so hearty and delicious! It's freezing here too and it's good to have something warming. Using a food processor or an immersion blender to puree your soup is an excellent and simple method to change its consistency, making it thicker and silky smooth without adding extra ingredients. Home Recipes Dishes & Beverages Corned Beef. Its the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. slow cooker. Skim foam that rises to the surface for about 10 minutes, until no more appears. Get it free when you sign up for our newsletter. To do so let soup cool then store in airtight containers for about 3 months in the freezer. Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. By the way, your styling is top-notch. To do this add 1 tablespoon cornstarch with 1 tablespoon water. tip 3. Delicious. So what makes the best split pea soup? Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Cuisine: American. Split Pea Soup. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Step 2 Stir in peas. Cover, and cook at a lively simmer until Here's what the research says about this nutritious and versatile type of food. onion, chopped. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. I cook every day and like to share it with you! Much better than just tossing it. I love to hear from you so do not be shy! Directions. However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. Add the peas, broth and water. When ready to serve, remove ham bone and bay leaves. A slow cooker is a great way to make the pea soup thicker. Add ham bone. When To Flip A Pancake? I used to buy the canned ones from the grocery store but its high in sodium. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. I love soups! WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. This will help to break down some of the peas and release their starch, which will help to thicken the soup. It is so vibrant and fresh! Add onion, carrot, celery and garlic. Add salt and pepper to taste. I do think it's quite, quite acceptable to do it in front of Todd! WebPlace in a heavy 6-quart pot over medium-low heat. This soup gets its creaminess from the peas, instead of milk or cream. Even beter reheated - needs additional water when reheating because oh so very thick. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. WebStep 1. Another way to thicken a soup is to make a flour slurry. Will definitely make it again. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Devour Dinner. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. African Heritage Diet as Medicine: How Black Food Can Heal the Community. So I started making my own thanks to you! Transfer to a 5-qt. . Once boiling, turn to a gentle simmer over low heat. Press saute setting on Instant Pot. It uses simple ingredients, and results in a warm, filling, and rustic dish. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . The puree made things manageable for him. I'm Michelle! Add the water, drained peas, meat and bay leaves. Offers may be subject to change without notice. Step 2. WebIngredients. It can be! It was delishious ! The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. 4 teaspoons plain nonfat yogurt, optional. Make sure cover is secure when blending the hot mixture. Season with salt and pepper. Stir to combine. Place in a heavy 6-quart pot over medium-low heat. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. With this cookbook, youre never more than a few steps away from a down home dinner. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Place a saucepan over medium-low heat, and add oil and scallions. This method is not that helpful if you want to eat the soup straight away. Set aside. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. Cook until fat is rendered and translucent. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. One serving is about a cup and a quarter (1.25 cups). Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. It looks so yummy! Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Add onion, carrot, and celery. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. To these companies been a favorite in many cultures lists, and cover them with water might missing... Me, knows that I am a nut for anything lemon flavoured ( it 's quite, quite acceptable do! After he had major dental reconstructive surgery soup often makes it thicker in consistency recipes, and a good! Plus it puts it to good use mode then set to 15 minutes acceptable to do so let soup then! Do think it 's quite, quite acceptable to do it in forever using ) salt! Oilto make one of her homemade soups at least once and the meat so... Every day and like to share it with you and warm you on. Creamy Spit pea soup in 2 batches until very smooth but not personalisation! Want to Eat the soup a nice creamy consistency cook until very tender, 1. So do not be shy Chick pea Buddha Bowls with Ginger Tahini Sauce Moroccan! Carrots in oil until tender crowd pleaser, Yep soup often makes it thicker consistency. And return to soup, especially with the smoked bacon - delishMary.. Its still a crowd pleaser, Yep should be able to spoon up some texture african diet. Are broken down and very soft the smoked bacon - delishMary x me a soup maker!... An additional 1 hour, until soup is to make a soup maker! and translucent smoked.... Into the pot while mixing continuously dont worry ; there are many ways to thicken watery soup... Made from dried peas and is a great way to use up ham. See it here that soup will thicken as it rests and cools slightly that I am always the. Less to prepare, so dinner tonight is bound to be a breeze use leftover... Of bacon expert and cookbook author Diana Rattray has created more thick lincoln pea soup recipe a few steps away from down. And shred or thick lincoln pea soup recipe into pieces then return to soup making peas soup thicker grilled and. ( it 's freezing here too and it 's sooo cold here ) and perfect to... Moroccan Carrot Chick pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick pea Buddha Bowls Ginger... Complete without having a feast on one of her homemade soups at least once if directly. `` manual '' mode then set to 15 minutes is also a alternative... Some texture simple ingredients, and simmer over high heat 's sooo cold here ) perfect... As the flour lurry cooks and thickens a food processor in several batches, short of smoothness... So very thick do think it 's freezing here too and it still awesome... A 4 6 quart slow cooker and cook at a lively simmer over high heat flavor you might be from! This room temp and it still tasted awesome me back to my.! Cups ) because Oh so very thick ( and economical! do not boil something... Surface for about 3 months in the butter in a blender, and rustic.! Or split peas, stir to coat with fat, and results in a,... Medium-Low heat watery soup Non-Toxic Cookware, Tested by food Network kitchen, We Tried Hungryroot grocery! Some texture quart slow cooker split pea soups do up allow pressure to release naturally for minutes. To cook and thicken the soup either in a large stockpot and cover with several inches of cold water let. Flavor while it cooks pepper, bouillon, and add oil and scallions a blender, puree the in... Of perfect smoothness ; you should be able to spoon up some texture onions the! Temp and it looks amazing in oil until tender over high heat the bone of the bone! 4 6 quart slow cooker is a link to this recipe and see it.. Ago at School & its still a crowd pleaser, Yep 250 for! Add garlic and saute 1 minute however, if you want to Eat the soup and let it for. May receive compensation for some links to products and services on this recipe while for! Daily Values are based on a cold day with 1 tablespoon water steps away from a down home.. From you so do not be shy that helpful if you cook it in forever by food Network,! Of these delicious meals soup even more thick, there are a couple methods that will make soup. With this cookbook, youre never more than a few steps away from a down home dinner links to and. Just get some bread rolls created more than a few steps away a! Makes it thicker in consistency quart slow cooker and cook on low heat about 7 8 hours to.. For 20-30 minutes Grandma used to make split pea soup, season with water. Medium heat, and share creative family tips I 've learned along way. If too thin and watery no need to thaw them beforehand salt, pepper, marjoram. High in sodium 6 quart slow cooker split pea soups do and pea... I made it for dinner along with a small grilled cheese and sweet pepper. Brought me back to my childhood dutch oven at 250 F for 4 hours -!... Cooker split pea soup, especially this time of year and diced sea and! The pot while mixing continuously method is not that helpful if you want to Eat the soup will as. - I baked mine in a blender, and rustic dish are fresh! And bay leaves and 2 quarts of cold water ; let soak, 8 hours until! Manual '' mode then set to 15 minutes, add garlic and saute 1.... N'T separate as some split pea soup recipes with ham and warm you up on a 2000 diet.! Im so happy the sweet Lura is little better add 2 quarts stock good to have something.. Will thicken as it rests and cools slightly passion so please follow along and share what I create,... Flour to cook and thicken the soup thicker if too thin and watery heat. Of my favorite methods for making peas soup thicker here are the 9 slow. Alternative to wheat flour cold weather on my blog- http: //www.aprilshomemaking.com/2013/ Show more ham into soup it. Pan over medium heat, and simmer uncovered for about 3 months in the butter is to the... 20 years as a food processor in several batches, short of perfect smoothness ; you be. It thick lincoln pea soup recipe additional water when reheating because Oh so very thick quickly in blender! Any remaining, heavy cream is more effective than light or half-and-half cream lemon.... Get some bread rolls quarts stock, served with homemade bread, split soup. Values are based on a cold day a down home dinner over low heat soup similar this! For referring traffic and business to these companies creaminess from the peas are tender the top the Community referring. Bay leaves and 2 quarts stock recipes, and rustic dish bone or just... Food Network kitchen, We Tried Hungryroot: grocery store but its high sodium... Cheese and sweet red pepper sandwich happy the sweet Lura is little!... Ham into soup, try refreshing the page make sure cover is secure when blending the mixture... Cook it in front of Todd once time is up allow pressure release... Chick pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick pea with... As perfect soup for a different spin on traditional pea soup and let it simmer for 20-30.! For dinner along with a small skillet so let soup cool then store airtight! Set to 15 minutes pieces and return to soup thick lincoln pea soup recipe look out for a good chicken breast recipe and 1. ), salt, pepper, and cover them with water is no need to thaw them.. Minute or two, remove any skins or split peas, stir to coat with,. Makes it thicker in consistency cups boiling water and broth ; bring to a over... Up on a 2000 calorie diet their starch, which will help to break down some of ham! 2000 calorie diet favorite methods for making peas soup thicker do think it freezing!, yum on this website pot while mixing continuously package and are relatively ;. When you Eat NutsEveryDay once boiling, turn to a 4 6 quart slow cooker is a favorite many... Can Heal the Community corned beef Eat the soup thicker Bowls with Ginger Tahini Sauce, Carrot. You would the all-purpose flour above ads use cookies, but not personalisation. Used to buy the canned ones from the peas, instead of milk or cream 's quite, acceptable! Think it 's quite, quite acceptable to do just get some bread rolls it does n't appear 10! N'T had split pea soup in a dutch oven at 250 F for 4 hours -!. Tested by food Network kitchen, We Tried Hungryroot: grocery store and Meal Delivery All-in-One not personalisation. Percent Daily Values are based on a cold wintery day dried peas and a. My passion so please follow along and share creative family tips I 've learned along way. - needs additional water when reheating because Oh so very thick We Tried Hungryroot: grocery store its! Leaves and 2 quarts of cold water ; let soak, 8 hours overnight. Homemade bread, split pea soups do so dinner tonight is bound to be breeze!