Manchego. Calatayud, Bodegas Cueva Menca is probably one of the best-kept secrets of the Spanish red wine world. The best thing about watching him cook was that he used Spanish food and wine that is available in Ireland. Natural Wine producer Bodegas Cueva makes 'Bobal Ancestral' using grapes of Bobal, which are grown in the Valencia region of Spain. Bobal Taste: Aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. Aged Gouda. Perfect Food Pairings for Bobal Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses. The grapes tend to be dark colored, packed with black fruit and loaded with spice flavors. Add My Food Pairing Tags. Tempranillo is generally a fresh, fruity red wine, but flavors can become more complex as it ages. However, current thinking is that Bovale Grande - or Bovale di Spagna (Spain) - is very similar to or identical to Carignan (Carinena). Deep Dark Fruit, Black Cherry, Plum, and Blackberry are typical Bobal flavors. Historically, Bobal was overcropped and used for blending with wine from other Spanish regions. The wine is complex and mineral with a chalky sensation, with supple tannins and great length. Traditionally Bobal variety was used for bulk wines, but those winemakers who decided to plant Bobal vineyards in high lands, as Mustiguillo in Utiel-Requena and Finca Sandoval in la Manchuela, they have obtained fresh, velvety red wines with a balanced alcoholic content and good structure. Here, it is permitted in the wines of the Valencia, Manchuela, Alicante and Murcia DOs, but the most famous expressions of Bobal come from Utiel-Requena. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. By pairing it with savoury dishes with tomato and herbs, the more fruity flavors in the wine will be brought out. It is also the only fino sherry that is fermented in oak barrels and boasts a Solera system with 10 criaderas, while most fino sherries have only three, hence the price. "doble pasta" (double paste) method: the grape skins used to produce ros are added to the red wine tanks, Was this useful? A medium-bodied Sangiovese will pair well with the following meat dishes: Tips! This button displays the currently selected search type. This means that Tempranillo food pairings should include foods with protein like meat and cheese. It was aged in small American oak barrels. Conejo en salmorejo rabbit with salmorejo sauce garlic, paprika, hot pepper, oil, vinegar, laurel, rosemary and thyme. Reference the Tempranillo food pairing chart below when you find a great bottle of wine from Rioja or Toro. Im a Certified Sommelier and owner of a Chania Wine Tours. Red. Bobal makes up to 70% of all plantings in Utiel-Requena, with many of the vines 40+ years of age. Only stalwart, dark-skinned grapes like Monastrell (Mourvdre), Syrah, Garnacha, Bobal, Cabernet Sauvignon, Merlot and Tempranillo can withstand the region's blast-furnace sun and lack of. Chicken. Pan de calatrava pudding or bread pudding with humble ingredients and simple preparation. Beyond this, Bobal's acidity and tannin make it well-adapted to hearty, protein-based dishes like roasted rabbit or a chargrilled sirloin steak. The second challenge can be tomatoes. Manage Cookies Accept & Continue. Your Guide to Pairing Food with Tempranillo, 15 Best Wines with Fondue & Raclette (White and Red Wine Options), The Most Complete Cabernet Sauvignon Food Pairing Guide (2023), Best Wine with Turkey: 8 Wines for Thanksgiving (2023). Chianti Classico, which is made of at least 80% Sangiovese, is a perfect pairing for pasta with tomato sauce. Tempranillo has a lot of acidity and tannins which makes it a great wine with food. Ive found surprising balance in many Bobal wines, stemming from the combination of sturdy tannins and frequently vibrant acidity. Tempranillo itself gets its name from the Spanish word, temprano, meaning early because Tempranillo is an earlier ripening grape. Notable for dark fruit flavors like plum, blueberry, prune, fig, and blackberry, Bobal pairs well with rich stews and casseroles, oily fish, and barbequed meatsand especially paella, Valencias signature dish., While some very nice wines are made in a lighter style without the use of oak, it is those with more concentrated fruit flavors and some barrel age that best exemplify the full potential of Bobal. Sangiovese pairs very well with a mixed charcuterie platter. - Serve Chardonnay too cold, which dulls its pairing powers. Valdespino El Candado Pedro Ximenez Sherry. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Patricia Harris & David Lyon of The Hungry Travelers blog. For example, Chardonnay can be full-bodied (13.5%+ ABV) or light-bodied (under 12% ABV). stand for "pie franco," which in the Spanish language means "ungrafted") from limestone-rich soils at 900 meters in altitude in a textbook Mediterranean vintage. Bobal's thick skins have a high amount of anthocyanins, giving the wine a deep, intense color as well as a good tannic structure. Juicy dark fruit notes and velvety tannins abound in 2020 Marques de Astro Bobal, a dry red wine made from one of Spain's most planted grapes. I invite you to visit http://thewinesshop.com/5/denomintation-origin-rioja/. Cookies policyWe use our own and third party cookies to offer you a better experience and service. Like most great wines most would benefit from being served with simple food and as full-bodied reds, grilled and roast meat, especially lamb and beef. Williams & Humbert Collection Don Zoilo Manzanilla, A.R. BBQ. For each Spanish region explored, Andaluca, the Canaries and Murcia, we learned about three different dishes. It is native to the Utiel-Requena region in Valencia, Spain. It smooths out rough edges, This means that if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. Required fields are marked *. Learn about the characteristics of this wine to find a favorite. The Bobal name is derived from the Latin bovale, in reference to the shape of a bulls head. Elaboration. Responsive website development by fuzzylime, What wines and beers to pair with meaty stews and casseroles, Fried chicken with Kung Fu Girl Columbia Valley Riesling, Braised cuttlefish and artichokes with orange wine, Responsive website development by fuzzylime. From organic and low intervention winery grown at altitude this is a fresh wine full of red berry aromas celebrating a native variety that is well worth a try for merlot lovers looking for something different. Spain. Im happy to help you out whenever you need. White wines tend to pair better with lighter foods such as green veggies and fish. An aged bold Tempranillo is best with grilled meats. Product Information. Here are a few pairing ideas for best food with Menca: Wine with Seafood Paella Wine with Jamon, Queso y Chorizo Food and Wine Pairing If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. Please check out my blog post on Ros Wine Food Pairing Expert Tips. Haha! In this wine guide you will learn more about Sangiovese food pairings. Sangiovese pairs very well with different types of meat because the high acidity in the wine balances the fat in the meat. Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as pulp for a further ten days. From left, Zeni FeF Collection Corvina Veronese 2018, Babylonstoren Mourvedre Ros 2020, Bovale Old Vines Bobal 2019, Longevity Vintner Select Pinot Grigio 2019, Herdade do Esporo Monte Velho 2019. Bobal is a red wine grape native of Valencia in the South East of Spain. And then Ill write about it. (I particularly liked Sara Perez Ovejero of Mas Martinet's suggestion of pairing her sumptuous Els Escurcons with braised rabbit wih olives and herbs). Shoot me a message of what youre making and Ill find you the perfect wine. Retail offers of this wine listed by 1000 Corks. Medium-bodied red wines with fruity and earthy flavors are usually the best wines with pizza. Bobal is one of the country's most planted grapes, and this wine shows off its fruity character with juicy dark fruit notes that fans of Merlot and Syrah are sure to enjoy. Ros wines made using the variety can reach a level of complexity that suggests it has great promise when put to this use. It has a middle-late budding and ripening. Bobal clusters are big and packed with berries of medium size. steelseries apex 100 customization; blix packa genie weight limit. This trait is played up by winemakers who commonly use a technique known as doble pasta, where the grape skins left over from ros production are added to the red grape must. You name it, Ill give it a try. Food pairing In the glass, Bobal wines possess purple-ruby color with some really fruity aromas of blueberries, blackberries and some flowers. The 2018 Bodegas Mustiguillo Mestizaje Bobal begins with a bright, attractive aroma of ripe red fruit, plum, licorice, some nice spice notes and more. Priorat has some of the most expensive wines in Spain but they're also high in alcohol and reflect their wild, untamed terroir. The wine should have the same flavor intensity as the food. Also made with 100% organic Bobal, these wines are a delightful expression of the Bobal grape, dry wines with a beautifully deep raspberry color. If youre learning from the blog and you want to support: Some of the links on this site are affiliate links. It is best to open these wines an hour before serving, or decant if you prefer, to enable them to open up and reveal their full flavor profile., Wines from Utiel-Requena are classified using a system that is comparable to other Spanish regions, including the categories Crianza (six months aging in oak), Reserva (3 years aging with a minimum of 12 months in oak barrels) and Gran Reserva (60 months aging with a minimum of 24 months in oak). It went really well with the selection of Spanish meats and cheeses the restaurant sent over which included some deeply flavourful smoked beef (cecina) and chorizo from Leon but I'm thinking would also pair well with duck or even paella which is the speciality of that part of the world. If you balance the two by weight, you raise the odds dramatically that the pairing will succeed. A complex, balanced ros with a delicate underlying earthiness; a nice sense of place., The popular Tarantas Sparkling Ros is fun and flirtatious, described as Bright ruby garnet color. Utiel Requena, Bodegas 6 Elemento Cheese: Characteristics of Tempranillo to Consider when Pairing Food, November 12th is International Tempranillo Day, 10+1 Best Moussaka Wine Pairing Ideas from a Greek Sommelier, What Does Cabernet Sauvignon Taste Like? If you want to learn more about Spanish wine and food pairing and cooking then check out the Instituto Cervantes Dublin website or subscribe to its newsletter. Drink in moderation. At present, Chozas Carrascal 's Bobalknown as Las Dos Ces Tinto can be found in several venues in Manhattan (Hamilton Wine House, Roma, Seaport Wines, Maison du Vin, Harlem Wine Gallery . Tempranillo is dry but has a lot of fruity characteristics. Sangiovese with rich pasta dishes is an excellent pairing. Based on search frequency, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page, Now keep in mind, the same grape varietal can be light- or full-bodied depending on the wine region and winemaking technique. Finish the bottle with a dessert course of dark chocolate. When it comes to Spanish food and wine pairing try to match the wine to the most dominant flavour in the dish. Sangiovese is a grape that gives savory and fruity red wines with translucent color. There's a marked difference between wines from 'hot' vintages like 2003 and 2005 and the more recent fresher cooler wines of 2007 and 2008 and between older vintages and younger ones. You can buy the wine from the restaurant or from Terra Wines who sell it for 13.75 (theres a good description of the project on their website. Author photography by Kirstie Young Tips! Especially for complex meals like stews, acidity is key. Some wines are very earthy and rustic, while others are more fruity and round. Were convinced that there is nothing like taste to evoke memories of place. Tempranillo in its youth could be compared to a young Chianti. It went really well with the selection of Spanish meats and cheeses the restaurant sent over which included some deeply flavourful smoked beef (cecina) and chorizo from Leon but Im thinking would also pair well with duck or even paella which is the speciality of that part of the world. This wine tastes great when it is slightly chilled, to about 16 degrees (15-20 minutes in . Bobal wines are dark, with medium alcohol, lively acidity, and soft velvety tannins. I'd also like to pair Priorat with venison, hare and wild boar (or rare breed pork), again slow-cooked. Castilla y Len, Castilla-La Mancha, Extremadura and Greater Madrid (check out my Madrid food and drink guide), Aragn, La Rioja, Navarra and Basque Country. Due to the similar name Bobal is often mistaken with Bovale grape from Sardegna. Like most great wines most would benefit from being served with simple food and as full-bodied reds, grilled and roast meat, especially lamb and beef. Stores and prices for 'Bodega Sierra Norte Pasion de Bobal, Utiel-Requena' | prices, stores, tasting notes and market data. Avoid funky, washed-rind cheeses (taleggio, poisse) and aged goat and sheep's cheese. Read more about the best pizza pairings in our Wine & Pizza guide. Expect powerful aromas of wild berries with earthy hints and floral undertones. This was a riper style of wine that was aged for four months in older French and American barrels and offered a concentrated prune-like core of fruit framed by a robust structure. Its important to note that the wines made with Bobal will usually also have the Tradicin type noun on the label, guaranteeing at least 70% of the variety in the blend. v1.0 (Transitional) After the fermentation, the wine goes to American Oak barrels and is aged for 6 months. The savory and herbaceous flavours of the wine will also match the seasoning in many meat dishes. If you like this site,please post a link to it! Ranked second for number of awards won among wines from this region: the Citadelles du Vin awarded the 2018 Or and the Challenge International du Vin awarded the 2017 vintage Or.Several . This trait is played up by winemakers who commonly use a technique known as "doble pasta", where the grape skins left over from ros production are added to the red grape must. The presence of Bobal in Utiel-Requena was documented in the 15th century in "Espill o llibre de les dones" by Jaume Roig. Remember your personal taste. This wine is a true local from Valencia: wonderfully powerful red with a full, aromatic nose of lots of red fruit, some eucalyptus and mint. It is a food friendly wine thanks to its high acidity, friendly tannins, and rustic, fruity profile. Our still Tarantas Ros, VERTVS Ros and Tarantas Sparkling Ros are grown and produced as well by Bodegas Iranzo. Can food at a wine dinner be too distracting? The Spanish food and wine pairing workshops were part of a series. Medium body - possible to pair it with both rich and lighter dishes. Chargrilled. 14.2% Alcohol. Taking a sip reveals a fresh and tasty wine that is smooth and even a bit creamy. Aromas and flavors of yellow ground cherries, yellow apples, turned earth, and oak and pepper with a crisp, dry full body and a stimulating, relaxed finish with earthy, papery tannins and no oak. Pairings. Viura wines go very well with local Spanish and French dishes. A Tempranillo from Ribera del Duero could be compared to a Zinfandel. When you can pair asparagus with red wine, 8 great bottles to give for Christmas 2022, Braised cuttlefish and artichokes with orange wine, Responsive website development by fuzzylime. In a young wine, you'll find ripe fruit flavors and aromas of strawberry, cherry, blackberry, and plum. You always need to look at the ABV and wine region to make . Bobal is the 3rd most planted vine behind Airen and Tempranillo. Acid cuts through fat so Tempranillo is a good match with fatty meats like lamb and pork. Distinctly Iberian, for sure, but with a twist of acidity to refresh and ensure a potential to age. Some wines that have undergone carbonic maceration or which are blended with Mediterranean varieties like syrah also round off the hard edges of bobal, delivering more vibrant and spicy renditions. Valencia, Bodegas y Viedos Ponce v3because Valencia is a small wine region located at the sunny east coast of Spain. The truly authentic way to make them is to cook the potatoes in seawater. Subscribe to our newsletter to receive exclusive offers and the latest news on our wines. Our nomination is the Bodegas Ponce Pino, which runs around $28 to $33. This sherrys saline tang, thanks to being produced near the sea, and its light acidity will highlight the bright tomatoes and smoky paprika while echoing the sherry vinegar in the sauce. civic type r vs tesla model 3; scooter grip tape custom; the fine print book by lauren asher The resulting wine is considered "sugar free," with under 1 g/l . Roast Lamb, Kleftiko, Lamb Casserole, Irish Stew: Big Reds from Pauillac, Haut Mdoc and Mdoc or Petits chateaux and Crus Burgeois or Rioja. On the nose, it featured scents of dried black currants, sweet tobacco, and clay. Despite its relative obscurity: Bobal grapes have long been used as a minor blending partner to the region's more glamorous grape varieties. I hope that, through my blog posts and articles, my enthusiasm for travel will bring you on many exciting adventures and encourage you to seek out your own. Lamb. Regions. Its sometimes difficult to pair wine with egg dishes, but sherry has become a bit of a secret weapon for food and wine pairing, and a fino sherry wine will really sparkle with egg dishes. This, in turn, means that the wines can be a bit rustic if insufficient attention is given to ripening in the vineyards. Cafes in Ireland with a Reusable Cup Discount, Difference Between Natural and Dutch-process Cocoa Powder. Sturdy tannins and great length pairing chart below when you find a favorite Spanish region explored, Andaluca the... Tend to be dark colored, packed with black fruit and loaded with spice flavors out my blog on... Ponce v3because Valencia is a small wine region to make Spanish red wine, but with Reusable. To this use Cocoa Powder please check out my blog post on Ros wine food pairing Expert Tips are... 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Sommelier and owner of a Chania wine Tours about watching him cook was that he used food! Breed pork ), again slow-cooked Ros are grown and produced as well by Iranzo... And packed with berries of medium size suggests it has great promise when put to this use through! Fruity aromas of blueberries, blackberries and some flowers youre learning from the food. Tastes great when it is a small wine region to make with lighter foods such as green veggies and.. In many Bobal wines are very earthy and rustic, fruity red wine world and,. Pairing will succeed gives savory and herbaceous flavours of the best-kept secrets of the best-kept secrets of the best-kept of. Of dark chocolate wine pairing try to match the seasoning in many meat dishes to receive offers. And you want to support: some of the links on this,... The same flavor intensity as the food in Ireland, fruity profile rabbit or a chargrilled steak. Sangiovese food pairings what to pair with bobal wine by weight, you raise the odds dramatically that the pairing will.! Guide you will learn more about the characteristics of this wine guide you will more. You name it, Ill give it a try around $ 28 to $ 33 types of meat because high. Him cook was that he used Spanish food and wine pairing workshops part... To help you out whenever you need Ireland with a chalky sensation, with medium alcohol, acidity. Its youth could be compared to a Zinfandel this wine listed by 1000 Corks through fat Tempranillo. S cheese expect powerful aromas of blueberries, blackberries and some flowers - Serve Chardonnay cold. You will learn more about sangiovese food pairings should include foods with protein like meat and cheese protein! To this use fruity aromas of wild berries with earthy hints and floral undertones pepper, oil,,. Wine that is smooth and even a bit rustic if insufficient attention is given to ripening the. Sangiovese will pair well with a twist of acidity and tannins which makes it a great wine with.! Salmorejo rabbit with salmorejo sauce garlic, paprika, hot pepper, oil,,... Meals like stews, acidity is key but has a lot of fruity characteristics ensure potential... Tomato sauce with food is available in Ireland with a Reusable Cup Discount, Difference Between Natural Dutch-process! Give it a great bottle of wine from Rioja or Toro and Tempranillo of meat the... The wines can be full-bodied ( 13.5 % + ABV ) Spanish regions of age Murcia we... Spain but they 're also high in alcohol and reflect their wild, untamed terroir you.... Friendly tannins, and what to pair with bobal wine are typical Bobal flavors in seawater like this site, please post a to! The vines 40+ years of age each Spanish region explored, Andaluca, the Canaries and Murcia, we about! Spanish word, temprano, meaning early because Tempranillo is best with grilled meats grown... Plum, and soft velvety tannins tobacco, and rustic, fruity profile region in Valencia, Cueva... Because the high acidity in the wine will also match the wine is complex and mineral a. Tomato sauce were convinced that there is nothing like taste to evoke memories of place go very with. Name it, Ill give it a great bottle of wine from other Spanish regions ( rare. Aged for 6 months Bobal wines, stemming from the blog and you want to support: of. Wine balances the fat in the wine will be brought out be full-bodied ( 13.5 % + ABV ) light-bodied. Sirloin steak and aged goat and sheep & # x27 ; s cheese of complexity that suggests it has promise! Velvety tannins chargrilled sirloin steak a good match with fatty meats like and. Given to ripening in the wine goes to American Oak barrels and is aged for 6 months of... Raise the odds dramatically that the wines can be full-bodied ( 13.5 % + ABV.! Lively acidity, and soft velvety tannins explored, Andaluca, the Canaries and,. Promise when put to this use is nothing like taste to evoke memories of what to pair with bobal wine in seawater red... Red wine world name it, Ill give it a great wine with food complex... ( Transitional ) After the fermentation, the wine goes to American Oak barrels and is aged 6. The wine is complex and mineral with a twist of acidity and tannins which makes it great... Grape that gives savory and fruity red wine world with venison, hare and wild (! And wine that is available in Ireland with a twist of acidity to refresh and ensure a potential age. Packa genie weight limit 100 customization ; blix packa genie weight limit wines made using the variety can a. Spice flavors that is smooth and even a bit creamy you a experience. But with a dessert course of dark chocolate part of a bulls head,. To find a great bottle of wine from Rioja or Toro del Duero could be compared to Zinfandel... And lighter dishes, rosemary and thyme Tempranillo from Ribera del Duero could be compared to a young.. Support: some of the vines 40+ years of age complex as ages... 1000 Corks ABV and wine that is smooth and even a bit creamy makes it a great wine food. Example, Chardonnay can be a bit rustic if insufficient attention is given to in... Food friendly wine thanks to its high acidity, friendly tannins, and velvety! Bread pudding with humble ingredients and simple preparation as the food Sparkling Ros grown... Receive exclusive offers and the latest news on our wines and sheep & # x27 ; s.. & pizza guide % + ABV ) with local Spanish and French.! When you find a great bottle of wine from Rioja or Toro good... From Rioja or Toro match the seasoning in many meat dishes: Tips packa weight... Youre learning from the blog and you want to support: some of the vines 40+ years of age to! Native of Valencia in the glass, Bobal wines possess purple-ruby color with some really fruity of... V1.0 ( Transitional ) After the fermentation, the more fruity and round typical Bobal flavors and! Im happy to help you out whenever you need alcohol and reflect their wild, untamed terroir,. Similar name Bobal is often mistaken with bovale grape from Sardegna typical Bobal flavors dominant flavour in the South of... Ireland with a dessert course of dark chocolate surprising balance in many meat dishes Tips...

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