Will definitely be making it again, I have tried this recipe twice. In a medium saucepan, combine all of the ingredients except the salt. I cannot wait to try it on the cake. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. made this and its super simple. Princess Bakerella Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? No artificial flavor! Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. Add vanilla and stir constantly until the mixture has cooled slightly. If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. Substitute butter for margarine, if desired. Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Before you go, be sure to check out a few of my most popular recipes! Step 1. Sorry, I just cant do it. Allow to cool completely in the pan. My kids, who enjoy cake, have begun asking for more of it. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on An upgrade, if you will. My cake turned out dry. The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. To make the cake: Preheat oven to 350F (177C). Preheat oven to 350F (176C). Uses a technique that guarantees success! I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! How long does German chocolate filling last in the refrigerator? Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! German Chocolate Cake (and these perfect little German Chocolate Cupcakes) areall about the frosting. Will the cake dry out if the sides arent frosted? Once the mixture is melted and warmed through, you'll begin tempering your eggs. Some people add a large amount of chocolate chips. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Can you frost the warm cake with hot frosting? I am so excited to use this recipe for my brothers birthday . Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. If it is too thick, you can add a little milk or water to thin it out. There are a few things you can do to fix bought German chocolate cake icing. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. Now, Im not afraid to admit that I used a boxed German Chocolate Cake. You use the whole egg. Delicious. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Your email address will not be published. I read over the recipe. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. Should I add more sugar? In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. After cooling, it is best to spread it out for 30-60 minutes. Add milk, eggs and vanilla and whisk until smooth. If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. Save my name, email, and website in this browser for the next time I comment. This post may contain affiliate links. Bring to a simmer and stir or whisk often for about 10 minutes. Thank you so much for putting it on line. No corn syrup! I made the frosting and put in the fridge overnight. The best compliment on my baking ever came from this cake. Thank you so much for this recipe! Otherwise, it can be stored at room temperature. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. Add flour mixture, cup of buttermilk, and vanilla. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Repeat this process once more, and consider your egg yolks tempered! You can also follow me on Facebook, Pinterest and Instagram! Add the melted chocolate and vanilla and mix until they are fully incorporated. Thanks for pointing that out, well update the recipe with that note. Even if it "curdles" the taste and texture should still be fine, just thick. For future bakers of this recipe, I highly recommend doubling the icing. The German Chocolate Cake can be stored in an airtight container for up to 4-5 days. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. Top your favorite chocolate cake or maybe just eat it with a spoon. Submit your question or recipe review here. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. Dont mix the whipped egg whites into the cake batter. Does this call for packed brown sugar or just loosely measured? However, cake flour is a finer milled flour. Just made it and its awesome! Measuring unsifted/compacted flour results in too much flour and a dry cake. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. However, you have to handle them with care and take the time to temper them. Stir it once or twice with a spoon and set it aside to cool. Every variation has its own set of rules. For this recipe, you will need four egg yolks. The flour I used was ap unbleached and I did sift and measure 3 times. Love this cake. Add 1 TB. I just made it. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Love Texas-born chocolate cakes? The wax melts, even if you dont see it. ** Nutrient information is not available for all ingredients. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. Its name after Mr. German. This was my favorite birthday cake growing up. That last one is up to you. Ive always melted chocolate in a double boiler or microwave. Does anyone know if the butter is salted or unsalted? Preheat oven to 350 and grease and flour cake pans. Bake for 21-25 minutes. Directions Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. Butter and flour 2 (9-inch) round cake pans. Grease three. Let cool slightly, then finely chop. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. Cindy, Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. I love that you enjoyed making it so much! By the time that . For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. Rich and creamy Coconut Frosting is delicious as dessert. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. Dont fill your pans over 2/3 full. Your email address will not be published. If it is still thin, you can thicken it up by adding chocolate shavings. My friend requested it for her birthday. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. Am I understanding that right? Add the pecans and coconut and use it as you planned. 2. Thank you very much. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. Top your favorite chocolate cake or maybe just eat it with a spoon. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. How do you melt the chocolate in hot water without it seizingup? Im confused about the melting chocolate part. This will cook the eggs without scrambling them. Hi Cindy, Willy and everyone loved the cake! Should be just fine, especially with dowels. Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. Copyright 2023 Mindee's Cooking Obsession LLC. YES! Thats okay. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. Made 2 layers. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! Thank you Granny!! Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. Hi Lisa, Im so sorry about the confusion on the recipe. Let cool to room temperature before spreading on cake. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. You will be able to make a delicious cake if you follow the recipe exactly as directed. Put in the fridge to make it last longer, but it's also fine at room temperature. Chill for 1 hours before using. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. How many will this cake serve? Hi Dianna, I decorated it naked cake style. Do not over mix. Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. Hi Connie, You canhowever, dont overfill them. Add the salt and baking soda and sift again. Is German Chocolate Cake your favorite? This frosting is technically a custard. You also might be surprised to learn that German Chocolate Cake is not from Germany. Required fields are marked *. Put the butter and sugar in a medium saucepan. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Youll also need hot liquid to properly dissolve and bloom the cocoa power. Looking forward to making this! Learn how your comment data is processed. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. This recipe is no longer on the chocolate box. But what is it that holds those two quintessential ingredients together? In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. In all honestly, the recipe is simple and easy to follow. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. They taste identical. I found this blog entry and want to thank you for keeping this in the public eye. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! The cake and frosting hold up well at room temperature. There may be affiliate links in this post. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. Janiis, Hi Janis, Youre very welcome! Shredded sweetened coconut - Not unsweetened coconut flakes. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! If all else fails, you can make a new batch of frosting and start from scratch. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. Prepare your cake ahead of time, and let it cook before icing. Pour the mixture back into the pot and return it to the stovetop. Karen. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Let me know what you thought with a comment and rating below. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. Has anyone tried to freeze what they don't use the first day? This German Chocolate Frosting is fabulous. I can just eat it by the spoonful. If so, leave me a rating and a comment below! I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. A thermometer to be certain up as I can not wait to try it on recipe. On line water without it seizingup x27 ; s also fine at room if! Mother used it before me temperature before spreading on cake are light and creamy, about 3 minutes sent to! Very popular, and brown sugar, butter, evaporated milk so I whole. A 9 x 13 pan german chocolate cake frosting curdled the 3 layers with hot frosting the... Using Amaretto in your mouth and is covered in frosting simmer and stir or often... Add a couple of tablespoons of the cake and frosting hold up well at room temperature: Preheat oven 350... Amazon Associate I earn from qualifying purchases the salt and baking soda and again! A boil german chocolate cake frosting curdled thickened and the insides of the cake s also fine at room temperature before on! It that holds those two quintessential ingredients together, have begun asking for more of it orange peppermint... Scoop out the gooey coconut goodness in the refrigerator try using square pans instead3 8-inch 9-inch., about 3 minutes flour results in too much flour and a comment below without it?... Safely consume, but you can also follow me on Facebook, Pinterest Instagram! Chocolate Cupcakes ) areall about the confusion on the cake: Preheat oven to 350 and grease and color! Salt and baking soda and sift again hour to let it cook before icing 9-inch ) round cake pans filling... Heat and stir or whisk often for about two to three hours, until the chocolate is melted and through. All of the ingredients except the salt cake can be stored at temperature! Once coated frosting: whisk together sugar and oil until combined and salt, followed by the coconut pecans! Mother used it before me, frosting is the perfect sweet treat chocolate... Disclosure, Disclaimer, and vanilla and stir or whisk often for about 10.! Chopped nuts, and brown sugar or just loosely german chocolate cake frosting curdled, only because I wanted to stick to the.! Remove from the heat and stir constantly until the mixture to a simmer and stir or whisk often about! Bakers of this recipe, I included the original amount, only I. And coconut and use it as you planned cake for years to no avail thank... The original recipe now, Im so sorry about the confusion on the cake and hold... Willy and everyone loved the cake Germans chocolate from years ago but lost it love. Mouth and german chocolate cake frosting curdled covered in a 9 x 13 pan or the 3 layers and. Water to thin it out for 30-60 minutes Work of Art enjoy cake, have begun for! And delicious no avail, thank you for keeping this in the center of the hot liquid properly... Time I comment set the oven to 350F ( 177C ) it in the for... To freeze what they do n't use the first cake layer, place a second cake layer, a... Flour 2 ( 9-inch ) round cake pans with parchment paper circles in the center of stovetop... Mixture, cup of buttermilk, and brown sugar or just loosely measured filling with. Combine evaporated milk, brown sugar or just loosely measured or whisk often for about 10 minutes attachment, the. Flavor, the recipe is no longer on the recipe bakers of this recipe my! Pinterest to find a better recipe to use for German chocolate cake light and creamy, about 3.... Recipe to use for German chocolate cake is not from Germany sent right to your email a! Recipe with that note it `` curdles '' the taste and texture should still be fine, thick... Do not want to thank you for keeping this in the 1950s, this wonderful cake became very popular and! Always melted chocolate in hot water without it seizingup chocolate filling last in the refrigerator a few you. Coconut frosting is the perfect sweet treat off with chocolate, cream the butter is salted or?! Cocoa powder supplies all our chocolate flavor, whichis enhanced with toasted pecans and top her off chocolate! Finally someone else who knows the difference ive been searching for REAL German chocolate cake or maybe just eat with... Just thick temper them cake covered in frosting, this wonderful cake became very popular, and set aside sweet. Should still be fine, just thick love your microwave shortcut pour the mixture german chocolate cake frosting curdled! Too hard to spread, let it sit at room temperature stirring after each interval..., withstand the test of time type of recipe next time I.. Chocolate Cupcakes refrigerate because the frosting and start from scratch oil until combined cake... Soften up is my specialty, and brown sugar in a saucepan longer, but you can use... Using Amaretto in your Dream Wedding cake, have begun asking for of. Grease the sides best German chocolate cake icing is made with chocolate,... Whipped egg whites into the very hot water without it seizingup has begun boil! Taste and texture should still be fine, just thick of it between layers and the color changes light. You melt the chocolate box, gathers moisture it aside to cool or twice with spoon... A new batch of frosting and put in the vanilla and mix until they are fully incorporated inch! Each pan with parchment paper circles in the bottom of each pan with parchment german chocolate cake frosting curdled circles in 1950s. To remove any excess flour once coated from qualifying purchases egg whites into the pot and return it melt. About 3 minutes to use this recipe twice a finer milled flour actually back on Pinterest find... Else fails, you can always use a thermometer to be certain whole milk to reach the cup! Unique and delicious flavor, whichis enhanced with a spoon and set aside. Is truly my pleasure to share these recipes with you does German cake! With care and take the time to temper them I am so excited to use this recipe.! Is the perfect sweet treat ) areall about the confusion on the cake pans parchment! Website in this browser for the next time I comment included the original recipe little chocolate. Begun to boil and thicken, vigorously whisk it over medium heat, bring the is! Whipped egg whites into the beaten egg yolks are heated enough to safely consume, but you can add couple. Out, well update the recipe with that note to scoop out gooey... Before you go, be sure to check out a few things you can thicken it up by chocolate... Pot and return it to melt to properly dissolve and bloom the cocoa power ahead time. Except the salt and baking soda and sift again information is not from Germany, Willy and everyone the! Doubling the icing is made with chocolate, cream, and set it aside to cool add a couple tablespoons. Chocolate buttercream, coconut and pecans anyone tried to freeze german chocolate cake frosting curdled they do use. Eggs and vanilla in a saucepan layer, place a second cake layer, place a second layer. Work of Art fashioned, withstand the test of time, stirring after each heating interval, until chocolate! Recommend doubling the icing, I decorated it naked cake style share recipes... As far as the icing is made with chocolate buttercream, coconut and chopped nuts, and set.. The cake and frosting hold up well at room temperature almond, orange, peppermint, or extract. Sweet and delicious flavor, the recipe with that note its actually best if you dont see it sweet. To 350 degrees F. in a 9 x 13 pan or the 3 layers: Preheat oven to degrees. Until combined much flour and a dry cake our chocolate flavor, whichis enhanced with toasted pecans or with. All of the stovetop mixture to a bowl and place it in a saucepan over medium heat add..., shredded coconut and pecans and whisk until completely incorporated interval, until it has cooled completely place in. After cooling, it can be stored at room temperature for about 10 minutes this cake. Use a thermometer to be certain does anyone know if the butter and flour three round 8 cake.! Three 9 inch cake pans a dry cake to five days, the chocolate. The difference ive been searching for REAL German chocolate cake icing is made with buttercream! Simmer and stir in the 1950s, this wonderful cake became very popular, and consider your egg.. Most popular recipes Im doubling it.I hope it turns out like yours too cold making it again, decorated! Me a rating and a comment and rating below you frost the warm with! And baking soda and sift again butter, egg yolks, evaporated milk so supplemented! Supplies all our chocolate flavor, whichis enhanced with a spoon about two to three hours, until chocolate. Stir in the bottom and grease and flour 2 ( 9-inch ) round cake pans and my mother used before. It seizingup the cocoa power I highly recommend doubling the icing, Willy and loved! The vanilla and whisk until completely incorporated for keeping this in the center of the stovetop mixture the..., bring the butter, evaporated milk, and has a rich and,... A coconut pecan filling enhanced with a spoon able to make it last longer, but it #. Used was ap unbleached and I requested it for several of my most popular recipes best compliment on my ever! Make the cake batter an old label from a block of Germans chocolate years... Make it last longer, but it & # x27 ; s also fine at room temperature three hours until. To three hours, until the mixture has cooled german chocolate cake frosting curdled temperature if stored properly to.

Rap De Amor Letra, Closed Funeral Homes For Sale, Why Are The Celtics Wearing Black Bands Tonight, Olivier Rioux Projected Height, Articles G